Sound and Food
Dr. Charles Spence: “If we go back 10 years most of the experiments we did were done in the laboratory. We would invite some number of participants in and then ask them questions and as the years gone by that sort of shifted increasingly to online”.Read More
17. Sonic Seasoning: Eating with your ears. How music and sound can be used to enhance the multisensory experience of food and drink. In conversation with Dr. Charles Spence, Head of the Crossmodal Research Laboratory at Oxford University.
Dr. Charles Spence and I discuss the ins and outs of Sonic Seasoning, When Food, Sound & Neuroscience intertwine to create the perfect Food and Drink experience.Read More